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Biotechnology and Colours
The worlds of biotechnology and colors have always been intertwined. Nature’s dyes and pigments are captured in various market products in their natural or synthetic state. The flower market of natural blood-red roses and gene-designed blue roses, which have recently been released in Japan, are good examples.
Despite the amazing snip and tuck techniques of genetic engineering to this day, French author Alexandre Dumas’ legendary ‘Black Tulip’ is still the ‘Holy Grail of the tulip world’. Many varieties form the blackest range of official ‘purple’ tulips, from ‘Tulip Queen of Night’ (1944) to T.’Black Hero’ (1984).
Nature’s wealth of colors inspired famous painters and poets–French-born Hilary Belloc described the morphology of The Microbe with its ‘seven entwined tails and many pink and purple spots’; And schoolchildren explore the microbial world through the ‘looking-glass’ of Winogradsky’s column with its purple and green stripes—combinations of green and purple photosynthetic bacteria. Blue-green cyanobacteria contribute to the economy of one of nature’s most important biogeochemical cycles—the nitrogen cycle.
The Red Sea may get its color and name from a red-cyanobacterium – Trichodesmium erythraeum, but numerous fish kills are caused by red-tide populations of plants such as red-brown dinoflagellates. Pigments help classify brown, yellow, red, and green algae; and protozoa and yeasts such as Euglena and Pichia. Nature’s colorful artistry is found throughout the biospectrum, including green and purple bacteria, antibiotic-producing species of Streptomyces and Nocardia, cheese-coloring fungi, blue-green anoles, rainbow papaya and trout, and green fluorescent proteins responsible for the color of various corals and corals. Anemones green, yellow, orange-red and purple-blue chromoproteins are one of the reasons for the reef colors that vary in the spectrum of daylight.
Indeed, nature’s palette of pigments and colors underscores the need for bioresource centers to capture, classify and preserve the planet’s biological treasures, to avoid extinction through benign neglect and commercial exploitation.
‘Biomimicry…… is a new science that studies the best ideas of nature and then imitates these structures and processes to solve human problems. …Organisms use two methods to produce color without color: internal pigments and structural pigments that make tropical butterflies, peacocks, and hummingbirds so beautiful. Peacock is a completely brown colored bird. Its “color” results from light scattering by regularly spaced melanin rods and interference by thin layers of keratin (the same stuff as your fingernails).’
New military clothing uses fluorescent dyes, biosensors and bioinformatics at the nano-level to mimic the natural phenomena of biomimicry and chameleonlike dyes. For appropriate use, colored geofabrics contribute to landscape and urban management — the conservation of golf courses and park-lawns, and the preservation of mankind’s creative and aesthetic instincts embodied in earthen embankments and flower gardens.
Clean and Green Technology. The first biodegradable green credit card was issued in 1997. In marine waters, ‘coral proteins light up the red light’ and the colorful glowing fish act as indicators of pollution in aquatic reservoirs. Dyes used in biotextile grafts make bioceramic materials attractive and acceptable applications in dentistry, medicine orthopedics, tissue engineering and veterinary science.
Genetic research has contributed to the understanding of human eye and skin color. The origin of coat colors of cats, dogs, rabbits, ponies, etc. has been deciphered. Also the color of the bird’s head. Coat color alleles have been used to generate sublines of mice for studies on aging, cancer, cardiovascular, neurobiological, and reproductive biology. The Big Blue mouse is used to research cancer and neurodegenerative disease. Yellow mice help localize gene mutations on specific chromosomes. Custom-made mice — albino, cream, brown and black models are key to research studying tumor biology. Indeed, the ‘ability to follow coat colors’ does not require complex tools such as ‘molecular genotyping’ in ‘breeding and maintenance of mutant strains’.
Colors inspire, motivate and uplift mankind. Clinics and psychiatric facilities use soothing colors to aid in healing. Games also have colors. Winners express a sense of national achievement and wrap themselves in their national flag. At Euro 2004 – soccer and biopsychology meet. To increase local psychological advantage and patriotism, the home team’s coach requested fans to wear the national color ‘something red or green’ on the face of the opponent’s orange shirt in the qualifiers.
Corporate biotech is engaged in ‘chasing the rainbow’. Former Vice-President Al Gore envisioned ‘biotechnology as the pot of gold at the end of the rainbow’. However, entrepreneurs focus their search on ‘somewhere in the genetic rainbow’. UN policy-makers use color-coding to combat and formulate solutions to the problems of hunger and poverty. In 2002 the UN Economic Commission for Africa called ‘Realizing the promise of green biotechnology for the poor’ and ‘Tackling the diseases of poverty through red biotechnology’ — technologies that include the use of genetically-engineered mosquitoes with the potential to eradicate malaria; And genetically modified foods—golden rice and orange bananas, rich in vitamin A to counteract the onset of blindness.
Ethical challenges of green biotechnology for developing countries arise and, whether or not transgenic plants should have distinguishing marks, such as color separation, so that they can be identified and not confused with other plants of the same species, is under review for use. In regulatory work. In space biology research, transgenic plants are being developed as biosensors using blue and green colors to indicate the presence of certain types of stress.
Nutritionists talk about rainbow diets rich in micronutrients and vitamins that make food naturally appealing and increase appetite for a ‘feel good’ state. Traditional medicine recommends eating foods with natural colorants that contain natural phytonutrients in their skin components. Judicious selection of red (meat), green (salads), yellow (cereals and fruits) and violet (vegetables) foods contributes to long-term good health to combat artificial diabetes and obesity. Blue cheese and black truffles are delicious without food coloring; And supermarkets may soon offer carrots in red and purple, along with the orange variety. ‘Research into different colored carrots is not about making a fashion statement but about potential health improvements’.
In agri-trade, traffic-colors of amber and green define trade-distorting policies for specific commodities. Amber box policies indicate ‘Caution’ regarding ‘Price Support, Marketing Credit and Subsidies and Livestock Quantities’. The Green Box Policy covers ‘research, pest and disease control and crop insurance and conservation programmes’. Blue Box Policy — A provisional WTO category that accommodates transatlantic negotiations, is ‘Redefined Amber Box Policies on Product Limitation Programs’.
Biotechnologies depicted in colors highlight the salient aspects of research for economic development. The Cordia-Europabio Convention 2003 in Vienna on ‘Blue Biotechnology – Exploitation of Marine Resources’ focused on the ‘ocean of opportunity’ for sustainable development through the rational use of marine biological resources. Europe’s catalytic role in ‘Green Biotechnology in Africa’ is in collaborative biotech education, research, development and market initiatives.
In January 2004, at a European Commission meeting held at the Biosciences ‘Technology Facility’ at the University of York, UK, it was agreed that any ‘biotechnology platform, developing bio-based products, must marry ‘white’ and ‘white’ together. . Green’ and ‘Blue’ Biotechnology Sectors’. Barriers can be overcome through programs using ‘synergy between green, white and blue biotechnologies’.
In 2005, the 12th European Biotechnology Congress will use 4 biotech motors: white (industrial); Red (Pharmaceutical), Green (Food and Feed) and Blue (Environment) in ‘Bringing Genomes to Life’ in Denmark.
The use of color codes is the language of science policy in Germany. Sixty percent of the 253 biotechnological companies with about 43,000 employees specialized in red biotechnology (diagnosis and treatment of diseases) in a survey by Hessen’s Ministry of Finance; 4% specialized in green biotechnology (agriculture, food production); And, 1% was in gray biotechnology (pure industrial processes with environmental nuances). In Baden-Württemberg, more than half of biotech companies excel in red biotechnology, with smaller numbers in gray and green areas. German market studies emphasize white and red biotechnology. Red Biotechnology accounts for 86% of all biotech companies. Green biotechnology with 27% is followed by gray biotechnology with 10%.
In the USA, 5 color-coded safety systems are implemented, from green (low) to blue (protective), yellow (high) and orange (high) to red (severe). Adopting defensive and self-defense responses involves all levels of vigilance and preparedness to counter and neutralize threats from terrorism and bioterrorism aimed at destroying the security of a country and its people. Color alert systems for air pollution (USA) and severe weather (Mozambique) are indicators of time available for precautionary action to reduce the risk of asthma and respiratory diseases as well as loss of lives and bio-economic resources.
In the cartoon, a ‘five (color) level mad cow alert’ exists. Levels of vigilance range from eating cow parts (green) to limited beef intake (blue) and exercise of planned preventive measures (yellow) to symptomatic mung bean and cud chewing (orange) to switching to fermented food – tofu (red).
A new mechanism is to use color to describe biotechnology:
– to attract school children to the microbial world in different environments;
– teaching biotechnology in graduate and medical schools; And
– Providing sound bites for use by non-technical policymakers promoting biotech powerhouses for sustainable development.
Dr. R. Colwell, Director, US National Foundation, said at a US-EC Biotech meeting in 2003: “If we could weave a flag for biotechnology, some say, it would have three colors: red for medical applications, green for agriculture, and white for industrial. In fact, this flag will change over time. More color can be gained as environmental and marine biotechnology and other applications add their stripes.
In that regard, the following color index can be a useful guide to promote and promote public understanding of biotechnology and color over time in science, development, and biotech applications for the present and posthuman future of mankind.
Color type area of biotech activity
Red – health, medical, diagnosis
Yellow – Food Biotechnology, Nutritional Science
Blue – Aquaculture, Coastal and Marine Biotech
Green – Agriculture, Environment Biotechnology – Biofuels, Biofertilizers, Bioremediation, Geomicrobiology
Brown – Arid Zone and Desert Biotechnology
Dark – Bioterrorism, Biowarfare, Biocrimes, Anticrop Warfare
Purple – Patents, Publications, Inventions, IPRs
White – Gene-Based Bioindustries
Gold – Bioinformatics, Nanobiotechnology
Gray – Classical Fermentation and Bioprocess Technology
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